A torrid affair between some of South and Central Americas sassiest coffees in one blend. Balanced like a salsa dancer on a knife's edge between dark chocolate, caramel and spice. 

Cuba Serrano Lavado

From the mysterious (as in not viewable on Google Street view) Sierra Maestra mountain range of south west Cuba, this baby has been our favourite for years. It's the perfect espresso. Rich and earthy with banana sweetness and spicy hints of tobacco. 

Honduras Marcala

Wake yourself up with big, leathery notes of nutmeg and liquorice. This Honduran coffee is for those after a serious kick.